HomeOur Menu
Roof Top Terrace & Lounge Bar Menus
APPETIZERS
APPETIZERS
Charcuterie board to share
- 140
Selection of Italian and Polish meats & cheeses, pickled vegetables, dried fruits
Tuna tatar
- 85
Shallots, cucumber, mango, saffron aioli, crispy onion, chili, sesame seeds
Caesar salad & jumbo prawns
- 80
Romaine lettuce, creamy garlic & anchovies dressing, grilled jumbo prawns
Burrata
- 70
Crushed pistachios, compressed fennel, black olives powder, citrus olive oil, crackers
Grilled tuna salad
- 95
Cherry tomatoes, asparagus, quail eggs, Romaine lettuce, anchovies & black olives vinaigrette
MAIN DISHES
MAIN DISHES
Grilled Polish beed fillet
- 135
Hand cut crispy parmesan potatoes, summer vegetables ragu with wilted spinach, green peppercorn sauce
Pan-fried free-range chicken
- 78
Tenderstem broccoli, buttered carrots, chives, mashed potatoes, truffle jus
Baked salmon fillet
- 95
Honey & lemon compressed fennel, asparagus, cauliflower purée
Black angus beef burger
- 90
Topped with cheddar cheese, smoked bacon, arugula, steak fries
Mediterranean seafood stew
- 85
Prawns, mussels, calamari, parsley, white wine, butter, hint of chili, focaccia
Baked eggplant
- 65
Baked eggplant, mozzarella, pesto
DESSERTS
DESSERTS
Selection of craft ice cream
- 15
Lemon, mango-passion fruit, salty caramel…
Rosemary apple strudel
- 40
Vanilla ice cream, salty caramel sauce
Burnt cheesecake
- 45
Strawberry & green peppercorn compote
Bitter chocolate cake
- 42
Mango, raspberry
Summer fruit Pavlova
- 43
Citrus cream, mint
COCKTAILS
Classy Cocktails
Old High Fashioned
- 80
Glenmorangie 10yo, Glenmorangie Signet, Maple Syrup,
Pedro Ximenez Sherry, Aromatic Bitter
Smoky Rob Roy
- 80
Ardbeg Wee Beastie, Ardbeg 10yo, 9 di Dante Inferno,
Aromatic Bitter
Modern Irish
- 75
Jameson Black Barrel, Pour-Over Coffee, Brown Sugar,
Coconut Cream
Chunky Sidecar
- 95
Hennessy VS, Grand Marnier, Citrus, Burnt Butter
Signature Cocktails
Porntini
- 120
Belvedere Pure, Moet Chandon Brut, Vanilla, Mango,
Passion Fruit, Lime
Jungle Bird
- 80
Smith&Cross Jamaican Rum, Campari Bitter, Pineapple,
Lime | Yogurt
Charming Margarita
- 80
Volcano de mi Tierra Reposado, 9 di Dante Paradiso,
Italicus Rosolis, Agave, Lime
Bitter Monkey
- 80
Monkey 47 Schwarzwald Gin, Monkey 47 Sloe Gin,
Punt e mes Vermouth, Campari Bitter, Strawberry
Cocktails with Bubbles
Aperol Spritz
- 59
Aperol Aperitif, Prosecco Adalina DOC Treviso Extra Dry,
Soda Water
Venetian Spritz
- 59
Select Pilla Aperitif, Prosecco Adalina DOC Treviso Extra
Dry, Soda Water
Hugo
- 60
St. Germain Elderflower Liqueur, Prosecco Adalina DOC
Treviso Extra Dry, Soda Water
Italicus Spritz
- 65
Italicus Rosolis di Bergamotto, Honey, Soda Water,
Cava Castillo de Montblanc Brut Reserve
Montenegro & Tonic
- 59
Amaro Montenegro, Thomas Henry Dry Tonic,
Orange Blossom Water
Live music
Friday evenings are spent listening to the rhythms of live music! Every week, starting at 7pm, we are accompanied by the subtle sounds of popular compositions performed by a local music duo. Spend unforgettable moments enjoying the spectacular views and the unique atmosphere fuelled by live music.
Cocktails
From classic Old High Fashion, through our signature drinks, to a wide list of refreshing spritzers. Our cocktails based on selected premium alcohols from four corners of the world are a real feast for the senses for all connoisseurs.